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Ciguatera Poisoning

We’re learning about ciguatera poisoning, the seafood illness that comes from toxins produced by microscopic algae in warm, nearshore waters. Researchers in Hawaiʻi are studying these tiny algae, known as dinoflagellates, to better understand where they are most abundant and which species are producing toxins — with the goal of helping people eat safe seafood. We hear about what it’s like to get ciguatera poisoning, why toxins accumulate, and how to avoid getting sick. And, we learn about the Pacific Ciguatera Network research collaborations in American Samoa and the Marshall Islands.

Watch the 30-second trailer for Season 12, Episode 4 on Vimeo, on YouTube, or on Vimeo with English Subtitles.

Cover image: Mu (Lutjanus bohar) in American Samoa by David Sakoda, Hawaiʻi Division of Aquatic Resources

Full Episode

Or watch the episode on YouTube!

(With archived viewer comments from our premiere on August 14th, 2025.)

This episode is also available to view and download with English Subtitles on Vimeo.

A man holding algae, a woman looking under a microscope, a slide, a fish, and six smiling faces. This is a flyer for the Voice of the Sea YouTube premiere of Ciguatera Poisoning on Thursday August 14, 2025 at 12pm HST.
Curriculum Connections:
Additional Resources:Text reading The Pacific Ciguatera Network and a photo of a colorful grouper fish known as roi.
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Contact information:
Kanesa Seraphin, Ph.D.
kanesa@hawaii.edu

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