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Aquaculture-Hawaii Aquaculture Collaborative

Aerial drone oblique view of a coastal parcel with wetlands, trees, meadows, and a narrow sandy coastline

30 May: Developing an ecosystem-based monitoring program for adaptive management of Kalou lo‘i and loko wai

PI: Carmella Vizza
Wetland restoration in Hawaiʻi combines traditional Hawaiian practices, conservation, agriculture, and aquaculture, and requires public involvement and complementary research efforts for success. This project will create a place-based research program and collection of practitioners at Kalou, O‘ahu with the North Shore Community Land Trust, delivering new insight on water quality, fish populations, and ecosystem output.
A low rocky walkway extends along one side of a waist-deep fishpond bounded by trees and built structures, with high volcanic mountains in the distance.

30 May: Harnessing local fisher knowledge to test hypotheses for estuarine fisheries decline and develop strategies for management and restoration in Hawaiʻi

PI: Robert Toonen
Hawaiian fishpond baitfish populations have plummeted over decades, but causes are uncertain because Hawaiian estuaries are impacted by a range of threats including invasive species, habitat degradation, and global warming. This project investigates decline causes by documenting historical management knowledge, exploring state-wide fish abundance changes, and testing hypotheses related to habitat degradation and invasive competition.
View looking at a rippled surface of semi-murky shallow waters with a school of medium-sized silvery fish amongst smaller red-tinged ones swimming near the surface.

30 May: The development of acclimation-based rearing strategies to optimize survival and growth in amaʻama or striped mullet, Mugil cephalus

PI: Andre Seale
Efforts to repopulate Hawaiian fishponds have encountered challenges, as ordinary recruitment of juvenile ʻamaʻama (striped mullet) has become unreliable and direct introduction of hatchery-raised fry has proven unsuccessful. This project tests adjusting the hatchery environment to precondition ʻamaʻama, improve their environmental tolerance, and optimize their survival and growth once introduced to the fishpond setting.