by J. MattIn the 2023 run up to New Year’s Eve, Hawai‘i saw a bounty blow in from across the Pacific, the result of a difficult negotiation. The local fleet’s catch limit on ahi had been increased. There would be ...

by Grace CajskiSteamed mullet, grilled opelu, ahi poke: local seafood is delicious. It constitutes 51 percent of all the seafood eaten in the state of Hawaiʻi. On average, individuals in Hawaiʻi consume almost 19 pounds of local seafood every year, ...

by Alice Van VeenendaalNOAA’s Pacific Islands Fisheries Science Center has welcomed a new leader, Dr. Charles Littnan, whose path from Minnesota to the Pacific Islands speaks volumes about his dedication to marine biology and fisheries science. From jokes made in ...

by Lurline Wailana McGregorIn pre-contact Hawaiʻi, a lūʻau meant a lavish meal of foods grown in the ahupuaʻa, which extended from the mountain to the sea. From the land came ʻuala (sweet potato), kalo (taro), ʻulu (breadfruit), niu (coconut), and ...

by Devin Reese Seafood has been a staple in Hawaiian diets for generations, since Polynesians settled the islands more than 1,000 years ago. Many communities across Hawai‘i fish locally and commercially, and restaurant menus feature fish that are both native ...

by Natasha VizcarraOn the morning of July 11, 2023, marine wildlife veterinarian Dr. Joe Gaydos stood in front of a beautiful, six-foot-long fish that had washed up on Crescent Beach, Orcas Island. Its body was torpedo-shaped, and its skin was ...

by Breanna RoseNative Hawaiian fisherman Uncle Mac Poepoe witnessed the decline in fish for decades at Moʻomomi, on Molokaʻi, where he grew up fishing. Poepoe turned his concern into action, and galvanized a community-led movement. In the 1990s, Poepoe spearheaded ...

by Josh McDanielThe health of fisheries is vital to the marine environment, economy, and culture of Hawaiʻi. Subsistence fishing also plays an outsized role in food security for many who live in the state. In a recent NOAA survey of ...

Click on the cover image to view the full issue. Fisheries are critical to the health and well-being of people throughout the Pacific Islands and world. In addition to their significant financial value, fisheries also offer nutritional and cultural benefits ...

by Cary DeringerTo increase future sustainable food production while reducing methane emissions, scientists are turning to the ocean, specifically seaweed, for answers. Food production needs will have to double to feed nearly ten billion people by 2050. However, production of protein-rich foods ...

by Liz ColeyIf “developing solutions to monitor, protect, manage, and restore” ocean ecosystems sounds like a challenge the human species is unprepared to face, author Deborah Rowan Wright offers good news in Future Sea: How to Rescue and Protect the World’s Oceans. Her treatment of the subject ...

by Damond BenningfieldGhosts haunt the Northwestern Hawaiian Islands. They glide in with the currents and tides, from all around the North Pacific Ocean. They destroy coral reefs and ensnare seals, sea turtles, and other endangered animals. They foul the beaches, present a hazard to boats, ...

by Rayne SullivanWith worsening ocean health, the Pacific and much of the world are facing a multifront threat to heritage and culture, livelihoods, security, health, and ultimately their very existence. In Palau, it is said that when there is threat to one mesekuuk (surgeonfish), ...

by Mallory HoffbeckUndergraduate student Noah van Aardenne stands lookout on the bow of the tall ship SSV Robert C. Seamans, holding on to the forestay as the ship tosses. He watches the horizon for rain clouds, marine animals, or rare ...

by Lurline Wailana McGregorWhen the last of its four counties implemented laws to ban plastic bags from store checkouts in 2021, Hawaiʻi became the first in the nation with a full statewide ban. Since then, the City and County of ...

by MARIA FROSTICWith the ocean on track to teem with more plastic than fish by the year 2050, marine debris is making waves in local and global economies. Damage from marine litter on the global marine economy was estimated at ...

by Mark MarchandThere’s an “all hands on deck” effort underway to understand and counter the growing issue of derelict fishing nets and other plastic debris washing up on Hawaiʻi’s shores and reefs, and in its harbors. Organizations and individuals—environmentally conscious ...

by Tess JoosseThe United States uses and discards the most plastic in the world, churning out a whopping 42 million metric tons each year. Despite this distinction, as recently as 2020 the full scale of the U.S.’s contribution to ocean ...

by Libby LeonardThe Kumulipo, the Hawaiian creation chant, describes the area of Papahānaumokuākea as the realm of Pō, where life springs from a single coral polyp, and where spirits return upon death. Papahānaumokuākea got its name in 2007 from two ...

Click on the cover image to view the full issue. On the Cover The numbers are hard to envision— 8 million metric tons of plastics entering the ocean each year—but the result is something we’ve all experienced: plastics on the ...

Click on the cover image to view the full issue. On the Cover Welcome to our latest issue, dedicated to the United Nations Decade of Ocean Science for Sustainable Development. Through this initiative, the world's attention is focused on the ...

by Stacy KishDespite the best efforts to contain it, untreated waste from the 88,000 cesspools in Hawai‘i escapes the confines of the system, polluting coastlines and endangering marine life and coral ecosystems. When treated properly, much of the wastewater is ...

by Abbey SeitzOver the past century, wastewater, stormwater, and other pollutants from land and development have damaged our islands’ coastal ecosystems and nearshore waters. This degradation is due in part to the islands’ increasing urbanization coinciding with global warming. Given ...

by Natasha VizcarraIt’s easy to get lost in the weeds finding out how to empty that portable 5-gallon toilet at the back of the boat. A simple Google search turns up a messy list of how-to videos, along with state ...

by Lurline Wailana McGregorBefore the Clean Water Act of 1972 became law, most of the agricultural wastewater and sewage from the Kaʻanapali coast on Maui, Hawai‘i was treated to remove only solids before being piped out into the ocean. After ...

by Josh McDanielFew of the millions of tourists who flock to the sparkling beaches of Waikīkī are aware that the area was once a vast estuary fed by three streams, Makiki, Mānoa, and Pālolo, which plunged from the steep slopes ...

by Kate FurbyStuart Coleman loves potty humor. But unlike the rest of us, he has a work excuse. And while not all of his puns are suitable for print journalism, suffice it to say that he approaches his work on ...

by Shannon KelleherAs Hawai‘i prepares to carry out a massive overhaul of its numerous cesspools by 2050, the state finds itself in a quandary — waste treatment is expensive, and homeowners’ pockets only run so deep. “This is one of ...

by Robin Donovan“It’s not a million-dollar question; it’s a billion-dollar question,” says Sina Pruder of Hawaiʻi’s cesspool conversion challenge. As an engineering program manager for the State of Hawaiʻi Department of Health’s (DOH) wastewater branch, Pruder has faced a daunting ...

Click on the cover image to view the full issue. On the Cover Magazine covers are meant to inspire the reader to pause and reflect on the transformative potential of an issue’s contents. Through what they bring into focus, they offer a scaffold ...