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Resilient Retrofit, Repair, Rebuild & Recovery Resources
Marshall Fire Mitigation Assessment Team report (MAT) & Technical Advisories The MAT report and 6 technical advisories compiled lessons learned from the 2021 Marshall Fire in Boulder County, Colorado to reduce losses from wildfire, covering topics including: Defensible space in ...
Hawaiʻi’s Tuna Market
by J. MattIn the 2023 run up to New Year’s Eve, Hawai‘i saw a bounty blow in from across the Pacific, the result of a difficult negotiation. The local fleet’s catch limit on ahi had been increased. There would be ...
From Waves to Wellness
by Grace CajskiSteamed mullet, grilled opelu, ahi poke: local seafood is delicious. It constitutes 51 percent of all the seafood eaten in the state of Hawaiʻi. On average, individuals in Hawaiʻi consume almost 19 pounds of local seafood every year, ...
Charles Littnan: Sustaining Fisheries and Localizing Futures
by Alice Van VeenendaalNOAA’s Pacific Islands Fisheries Science Center has welcomed a new leader, Dr. Charles Littnan, whose path from Minnesota to the Pacific Islands speaks volumes about his dedication to marine biology and fisheries science. From jokes made in ...
Indigenous Knowledge Can Save ʻOpihi
by Lurline Wailana McGregorIn pre-contact Hawaiʻi, a lūʻau meant a lavish meal of foods grown in the ahupuaʻa, which extended from the mountain to the sea. From the land came ʻuala (sweet potato), kalo (taro), ʻulu (breadfruit), niu (coconut), and ...
Eating Invasive Fishes
by Devin Reese Seafood has been a staple in Hawaiian diets for generations, since Polynesians settled the islands more than 1,000 years ago. Many communities across Hawai‘i fish locally and commercially, and restaurant menus feature fish that are both native ...
Navigating the Waves of Change in Pacific Fisheries
by Natasha VizcarraOn the morning of July 11, 2023, marine wildlife veterinarian Dr. Joe Gaydos stood in front of a beautiful, six-foot-long fish that had washed up on Crescent Beach, Orcas Island. Its body was torpedo-shaped, and its skin was ...
Lawai‘a Pono Community-based Subsistence Fishing Areas
by Breanna RoseNative Hawaiian fisherman Uncle Mac Poepoe witnessed the decline in fish for decades at Moʻomomi, on Molokaʻi, where he grew up fishing. Poepoe turned his concern into action, and galvanized a community-led movement. In the 1990s, Poepoe spearheaded ...
License to Fish? Pros and Cons of a Potential Resident Non-Commercial Marine Fishing License
by Josh McDanielThe health of fisheries is vital to the marine environment, economy, and culture of Hawaiʻi. Subsistence fishing also plays an outsized role in food security for many who live in the state. In a recent NOAA survey of ...
Seaweed Solutions for Feeding the Planet
by Cary DeringerTo increase future sustainable food production while reducing methane emissions, scientists are turning to the ocean, specifically seaweed, for answers. Food production needs will have to double to feed nearly ten billion people by 2050. However, production of protein-rich foods ...
