The Disposable Food Ware Ordinance is a momentous step forward for the City and County of Honolulu, but Hawaiʻi Sea Grant intern Frankki Ramirez has some lingering questions about our best way forward in combatting single-use plastics.
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Mariana Rocha de Souza, one of Hawaiʻi Sea Grant's 2022 Knauss Fellows, shares thoughts on her amazing experience of attending COP27, this year's UN Framework Convention on Climate Change.
Connecting personally with a protected area is the best way to start the process of saving it. Come read how a trip to Tern Island helped 2021 Grau Fellow Kilo Kaʻawa-Gonzales re-evaluate his understanding of resilience and management.
We all want healthy reef and coastal ecosystems. But how should we define "success" when talking about management decisions? 2021 Grau Fellow Anita Tsang argues for the importance of including socio-cultural indicators into evaluations of success.
This is just a test of the settings for the new Waikalua Aquatic Institute blog page.
More carbon dioxide in the atmosphere means more in the oceans, too, which alters marine chemistry and endangers marine life. Come read about how Hawaiʻi is developing plans to combat ocean acidification.