Fisheries

Aerial view of reefs off a sandy beach with superimposed graphics illustrating locations of pens and their layout

Working towards sustainability of Hawaiʻi’s nearshore fisheries through characterizing and modeling fisheries regulation effects

 Research Projects 2022-2024 PRINCIPAL INVESTIGATOR: Elizabeth Madin Co-INVESTIGATORS: Kirsten Oleson, Lisa McManus, Zack Rago, Annie Innes-Gold Research Track: Interdisciplinary Nearshore fisheries provide extremely important services for coastal communities. However, nearly 25 percent of these fisheries, globally, have collapsed from widespread ...
Small fish swim in green waters

Can we keep our heads above the data deluge?

by Emily ConklinLast year confronted us with huge amounts of data. In March 2020, I watched, with a pit in my stomach, as COVID-19 case counts continued to climb day after day. Nearly overnight, terms like “exponential growth” and “positivity ...
The Ocean is Feeling the Heat

The Ocean is Feeling the Heat

by Lonny LippsettA fever is rising in the ocean. Our rampant burning of fossil fuels has produced a heat-trapping blanket of carbon dioxide (CO2) in the atmosphere that has warmed the Earth. But the situation would be much worse without ...
Talassa tilapia image indicating contents on frozen food box.

Tilapia Market Report: American Samoa, 2019

 Introduction From December 2018 to April 2019, 15 retail grocery stores, one fish market, and nine restaurants in American Samoa were surveyed by Hawai‘i Sea Grant Extension Agent Kelley Anderson Tagarino and American Samoa Community College student interns Raijeli Toanivere, ...
Knowledge of the Past

Knowledge of the Past

We meet with elders from the island of Moorea, in French Polynesia. We learn about the Te Pu 'Atiti'a Center and how it is helping to perpetuate local knowledge and traditions. The elders tell us about changes to the ocean ...
Microscope image of fish larvae with visible food inside

Resolving the Diet of Larval Marine Fishes to Accelerate Aquaculture Opportunities

 Research Projects 2020-2022 PRINCIPAL INVESTIGATOR: Brian Bowen Graduate Fellow: Emily Conklin, Cassie Kaʻapu-Lyons As the demand for sea food continues to rise, wild stocks are dwindling or disappearing. Meanwhile, the supply of marine ornamental fishes for the aquarium trade faces similar ...
Map view image showing 2/3 of pond-ringing mangrove removed between 2007 and 2017 and project sampling sites

Microbial biogeochemical cycling across a chronosequence of mangrove introductions across Hawaiʻi

 Research Projects 2020-2022 PRINCIPAL INVESTIGATOR: Rosanna Alegado Graduate Scholar: Becca Lensing The red mangrove (Rhizophora mangle) was introduced to Molokaʻi in 1902 and has spread quickly across the main Hawaiian islands. Mangroves are critical to the health of environment where they ...
A school of fish swim over a reef

Land-based pollutants on Hawaiian reefs

 Research Projects 2020-2022 PRINCIPAL INVESTIGATOR: Megan Donahue Co-INVESTIGATORS: Kim Falinski Graduate Fellow: Honour Booth This research will examine land-based pollutants, such as metals and persistent organic pollutants (e.g., PCBs), in coastal ecosystems in Hawaiʻi. Ongoing habitat degradation and coastal development, along with ...
Podcast #10: Metallic Phish

Podcast #10: Metallic Phish

Dr. Megan Donahue and Eileen Nalley look for traces of land-based, metallic pollutants in tissues of commonly eaten reef fishes and the mechanisms involved in their transport from land to fishes. Read more about their project here ...
Podcast #8: Microbial Mechanisms

Podcast #8: Microbial Mechanisms

Dr. Kiana Frank combines modern microbial biology with traditional fishpond management techniques to explore sediment removal from Hawaiian fishponds. Read more about her project here ...