Fisheries
Harnessing Indigenous and local knowledge to investigate causes of decline in Hawai‘i estuarine fisheries and develop strategies to support their restoration
Research Projects 2024-2026 PRINCIPAL INVESTIGATOR: Robert Toonen Sea Grant Graduate Fellow: Nākoa Goo Research Track: Aquaculture Hawaiian fishponds, or loko iʻa, are generally considered the most technologically advanced of ancient aquaculture systems. By mimicking and enhancing natural processes, a strategy ...
The development of environmental acclimation-based rearing strategies to optimize survival and growth in amaʻama or striped mullet, Mugil cephalus
Research Projects 2024-2026 PRINCIPAL INVESTIGATOR: Andre Seale Sea Grant Graduate Fellow: Reilly Merlo Research Track: Aquaculture Efforts to revitalize traditional Hawaiian fishponds aim to increase sustainable seafood production and reduce Hawaiʻi’s reliance on importation. However, fish production has encountered challenges ...
Effects of loko i‘a (fishpond) restoration on climate-dependent ecosystem dynamics in Kāneʻohe Bay, O‘ahu, Hawai‘i
Research Projects 2024-2026 PRINCIPAL INVESTIGATOR: Lisa McManus Co-INVESTIGATORS: Elizabeth Madin, Yoshimi Rii, Kawika Winter, Anne Innes-Gold Research Track: Aquaculture Loko i‘a (traditional Hawaiian fishponds) once played a large role in an integrated agroecology system. Historically, loko i‘a were used to ...
Working towards sustainability of Hawaiʻi’s nearshore fisheries through characterizing and modeling fisheries regulation effects
Research Projects 2022-2024 PRINCIPAL INVESTIGATOR: Elizabeth Madin Co-INVESTIGATORS: Kirsten Oleson, Lisa McManus, Zack Rago Sea Grant Graduate Fellow: Annie Innes-Gold Research Track: Interdisciplinary Nearshore fisheries provide extremely important services for coastal communities. However, nearly 25 percent of these fisheries, globally, ...
Can we keep our heads above the data deluge?
by Emily ConklinLast year confronted us with huge amounts of data. In March 2020, I watched, with a pit in my stomach, as COVID-19 case counts continued to climb day after day. Nearly overnight, terms like “exponential growth” and “positivity ...
The Ocean is Feeling the Heat
by Lonny LippsettA fever is rising in the ocean. Our rampant burning of fossil fuels has produced a heat-trapping blanket of carbon dioxide (CO2) in the atmosphere that has warmed the Earth. But the situation would be much worse without ...
Tilapia Market Report: American Samoa, 2019
Introduction From December 2018 to April 2019, 15 retail grocery stores, one fish market, and nine restaurants in American Samoa were surveyed by Hawai‘i Sea Grant Extension Agent Kelley Anderson Tagarino and American Samoa Community College student interns Raijeli Toanivere, ...
Knowledge of the Past
We meet with elders from the island of Moorea, in French Polynesia. We learn about the Te Pu 'Atiti'a Center and how it is helping to perpetuate local knowledge and traditions. The elders tell us about changes to the ocean ...
Resolving the Diet of Larval Marine Fishes to Accelerate Aquaculture Opportunities
Research Projects 2020-2022 PRINCIPAL INVESTIGATOR: Brian Bowen Graduate Fellow: Emily Conklin, Cassie Kaʻapu-Lyons As the demand for sea food continues to rise, wild stocks are dwindling or disappearing. Meanwhile, the supply of marine ornamental fishes for the aquarium trade faces similar ...
Microbial biogeochemical cycling across a chronosequence of mangrove introductions across Hawaiʻi
Research Projects 2020-2022 PRINCIPAL INVESTIGATOR: Rosanna Alegado Graduate Scholar: Becca Lensing The red mangrove (Rhizophora mangle) was introduced to Molokaʻi in 1902 and has spread quickly across the main Hawaiian islands. Mangroves are critical to the health of environment where they ...
