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CENTER FOR SUSTAINABLE AQUACULTURE AND COASTAL RESOURCES

Hawai‘i Aquaculture Collaborative
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Three images in a row, hand holding a bunch of small oysters, close up of big fish face with small fish near it's mouth, and gloved hands holding lumu.

Aqua+Culture video: Taste Our Love for Hawaiʻi
Through the eyes of world renown chefs, this video showcases Hawaiʻi aquaculture from our unique history of food sustainability through loko iʻa to modern day innovations like Blue Ocean Mariculture and Big Island Abalone (Length = 28:31). A collaboration with the Hawaiʻi Ag Foundation.

What’s the Catch? Cultivating Hawaiʻi’s Seafood Future – June 2022
Keynote Presentation speaker Dick Jones from Blue Ocean Mariculture discusses aquaculture and its potential in Hawaiʻi and globally (Length = 15:40).
Panel Discussion, moderated by Senator Glenn Wakai, features Alexia Akbay from Symbrosia, John Dobovan from Kulahaven Farms, and Ikaika Rogerson from the Waimanalo Limu Hui (Length = 49:05).

Working Group Meeting Summaries & Materials

Tech & Research: Cyanobacteria vs Diatom Production in a Restored Loko Iʻa (help us grow clams!) – July 13, 2022 –  Slides & Recording

May 2022 Update and Actions

Joint Meeting: Increasing Government Support & Communications/Marketing – Mar. 8, 2022

Workforce Development – Feb. 4, 2022

Processing & Feed – Dec. 15, 2021

Communications/Marketing – Dec. 14, 2021

Technology & Research – Dec. 8, 2021

Increasing Government Support – Dec. 7, 2021

Hawaiʻi Aquaculture Collaborative Launch Summary & Materials

Hawaiʻi Aquaculture Collaborative Launch – Nov. 2, 3, & 4, 2021

IN THIS SECTION

Learn more about the Center for Sustainable Aquaculture and Coastal Resources

CONTACT

Center for Sustainable Aquaculture and Coastal Resources
2525 Correa Road, HIG 238
Honolulu, HI 96822
Phone: (808) 956-7031

Center Director
Maria Haws, Ph.D.
haws@hawaii.edu

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